"On behalf of our entire team, we want to personally thank you for trusting the Agora family. Agora Restaurants is one of the many locally owned and operated small businesses across the DMV area. We’ve provided services for over 10 years and couldn’t imagine not serving our people for more years to come. During this time in need, we ask for your generosity more than ever. In order to support our staff of over 100 people, and the children in the Washington, DC and Northern Virginia community, we are creating the following initiative. We are doing this to support the staff who have been adversely affected during this crisis, and to assist local children who may need access to food while their schools are closed "

WAYS TO HELP

Open Daily, 12 pm - 9 pm

1.ORDER DELIVERY OR CARRYOUT

15% of sales will be donated to our staff relief fund plus reputable charities in the DMV area that are servicing the children and families affected by layoffs and closures.

Limited Menu will be available daily from 12:00 PM – 9:00 PM at both locations
Deliveries will be supported by our staff, who’ve volunteered to help without pay.

Agora DC: 202.332.6767

2.SUPPORT NOW, DINE LATER

Purchase a gift card now, use it for a future dining experience. Proceeds from gift cards will help support our Staff Relief Fund.

GIFT CARDS

3.DONATE

You can donate as little or as much you wish to support our industry folks! All donations will be divided amongst our favorite charities and DC relief centers, as well as our staff in need.

DONATE

Delivery or Carry-Out

to go dinner menu

SPREADS

Baba Ghanouj | 9

smoked eggplant, garlic, tahini

Labneh | 8

strained yogurt, garlic confit, zaatar

Htipiti | 9

roasted red peppers, feta, thyme, olive oil

Hummus | 8

chickpeas, tahini

Cacık | 9

strained yogurt, cucumber, mint, garlic

Taramosalata | 9

Cod roe mousse, olive oil, fresh lemon juice

Sampler | 18

Tasting of our spread selections

CHEESES

Hellim | 11

Pan-seared, sheep’s milk cheese with fig Jam

Saganaki | 12

Table side flambéed Kasar cheese

SOUP & SALADS

Soup of the Day | 8

Beet Carpaccio | 9

Orange wedges, greens, walnuts, olives

Mixed Green Salad | 9

Tomatoes, cucumbers, radishes, olive oil dressing

Kasik | 9

Diced cucumbers, tomatoes, peppers, feta, onions, pomegranate dressing

COLD MEZZE

Aegean Herb | 10

Spinach, Swiss Chard, Dandelion, sesame seeds

Imam Bayildi | 9

Baby eggplant, onions, tomatoes, pine nuts

Karışık Zeytin | 6

mixed marinated olives

Dolmades | 11

grape leaves, rice, tomatoes, parsley, mint

FLAT BREADS

Peynirli Pide | 9

Goat cheese, mozzarella, dates

Sujuklu Pide | 11

spicy Turkish beef sausage, mozzarella, pesto

Kavurma Pide | 11

Sautéed lamb, garlic, onions, mozzarella

Lahmacun | 11

Ground lamb & beef, peppers, parsley

HOT MEZZE

Börek | 12

spinach, dill, feta, tomato marmalade

Mücver | 11

Shredded zucchini, mint, dill, scallions, lemon zest yogurt

Cauliflower | 11

tahini, sumac

Brüksel Lahana | 11

brussel sprouts, truffle yogurt, Urfa pepper

Falafel | 10

chickpea, tahini, tomatoes, radishes, parsley,
mint; served in pita pockets

Ottoman Rice | 10

black currants, apricots, almonds, pine nuts, fried shallots

Mixed Mushroom | 12

Cauliflower, potatoes mash, truffle oil

SEAFOOD MEZZE

Branzino | 15

Mediterranean Sea Bass,
grilled lemon, multigrain bread

Grilled Octopus | 16

over bean puree, capers, shallots, tomatoes

Garides Tava | 13

sautéed shrimp, garlic, olives,
cherry tomatoes, cilantro

Ora King Salmon | 18

Asparagus, lemon

Scallops | 16

Mushrooms, hydro sorrel, saffron yogurt

Ora King Salmon | 18

Asparagus, lemon

MEAT & POULTRY MEZZE

Ribeye Steak | 17

Grilled tomato, onions, pepper

Mantı | 15

Mini beef dumpling with garlic yogurt, spicy oil, mint

Lamb Chops | 18

broccolini, grilled tomato

Kibbeh | 11

Fried beef/bulgur dumpling, almonds, pine nuts, yogurt

Grilled Chicken | 15

zaatar, sumac, grilled tomato, pepper, Toum, pita

Adana | 12

lamb/beef kebap, grilled tomato,
sumac onions, pita

Köfte | 12

Minced lamb/beef patties, cacik, sumac onions, tomatoes

SIDE SAUCE 1 each

Toum

garlic, olive oil, lemon, Maraş

Tahini

sesame puree

Harissa

red peppers, cumin, garlic, spices

Experience for Two

Fish of the day – marinated in olive oil and fresh herb | 55

Served with grilled seasonal vegetables

Rack of Lamb – Turkish spices dry rub | 60

Served with grilled seasonal vegetables

Tandir Kebab– Served with Ottoman Rice | 60

Two-hour slow cooked lamb shoulder

Mediterranean Whole Chicken– Served with Ottoman Rice | 45

SIDE SAUCE 1 each

Toum

garlic, olive oil, lemon, Maraş

Tahini

sesame puree

Harissa

red peppers, cumin, garlic, spices

DESSERTS

Turkish Baklava | 8

Filo layers, pistachios, honey syrup

Künefe | 12

Shredded filo, sweet cheese, syrup, crushed pistachios, served with vanilla ice cream

Magnolia | 9

Crumbled homemade biscuit, vanilla cream, fresh strawberries

Fig Crème Brulee | 9

With coconut custard and biscotti crumble

Fıstık Pare | 12

Semolina, Antep pistachios, honey syrup, lavender cream

Ice Cream Selection | 3.5

Hot Beverages

Nespresso Bar Coffee | 3

Espresso | 3.50

Dbl Espresso | 6

Americano Latte | 4

Cappuccino | 4

*All available in decaf

Turkish Coffee | 4

Sade (no sugar)

Az Sekerli (touch of sugar)

Orta Sekerli (medium sugar)

Çok Sekerli (very sweet)

Turkish Tea | 3

Tea Forte Hot Tea | 4

Earl Grey, English Breakfast, Wild Berry Hibiscus,

Ginger Pear, Sencha Tea, Chamomile Citron,

Moroccan Mint, Mango Peach

BRUNCH

BOTTOMLESS BRUNCH: $40 per person

Includes full brunch menu PLUS Mimosa, Bloody Mary, Champagne, and

House Vodka/Gin/Rum/Tequila/Whiskey (Mixed Drinks with Sodas or Juices only)

*no shots, neat or on the rocks

All guests must participate. 2 Hour Seating Limit Per Reservation

Excludes coffee, tea, and other beverages not listed above | No Bottomless Brunch After 3:00 PM

Mediterranean Mezze | A La Carte or Bottomless Brunch

See the Menu

BRUNCH TO GO

Saturday | Sunday

11—4 PM

$40 per person

THREE-SPREAD SAMPLER

+

CHOICE OF ONE MAIN:

SUJUK OR PEYNIRLI PIDE

SUJUK SCRAMBLED EGGS

MANCHEGO OMLETTE

VEGETABLE OMLETTE

+

CHOICE OF ONE SIDE:

CANADIAN BACON

CHICKEN MERGUEZ SAUSAGE

BEEF SUJUK

A bottle of bubbly + choice of juice

with every brunch box!

Daily Specials

BEVERAGES TO GO

Coke, Diet Coke, Sprite | 3
FeverTree: Club Soda, Tonic, Ginger Ale, Ginger Beer | 3
Uludag Turkish Mineral Water | 3
Turkish Coffee or Turkish Tea | 3
Aqua Panna 1 Liter | 6

WINE BY THE BOTTLE

WINE BY THE BOTTLE – $20 EACH

SPARKLING
Cava Rosé, Casteller, Sant Adournid’Anoia, Spain NV
Prosecco, Folonari, Italy NV
WHITE
Sauvignon Blanc, Astica, Cuyo, Argentina 2018
Pinot Grigio, Italico, Veneto, Italy 2018
Chenin Blanc, Essay, Western Cape, South Africa 2019
Riesling, Karl Kaspar, “Kabinett”, Germany 2018
Assyrtiko, Wine Art, “Idisma Drios”, Drama, Greece 2017
Narince-Emir-Sultana, Kavaklidere, “Cankaya”, Turkey 2018
Chardonnay, Famille Brocard, “Margote”, France 2018
Retsina-Savatiano, Papagiannakos, Mesogaia, Attica, Greece 2017
ROSÈ
Grenache/Syrah/Cinsault, Le Petite Gueissard, Méditerranée, France 2018
RED
Pinot Noir, Cote du Danube, Chateau Burgozone, Danubian Plain, Bulgaria 2014
Kalecik Karasi, Kavaklidere, “Prestige”, Central, Ankara, Turkey 2013
Malbec, Punta Final, Renacer Valley, Argentina 2018
Agiorgitiko, Zoe, Skouras, Peloponnese, Greece 2018
Cab Sauv, Vis e Vie, Sicily, Italy 2015
Tempranillo, Rios de Tinta, Ribera del Duero, Spain 2018
Syrah-Cinsault, Château Kefraya, “Les Bretèches”, Lebanon 2017
Touriga Nacional, Ramos Pinto, Duas Quintas, Douro, Portugal 2015

21 AND OVER | I.D’s will be checked during delivery.

If no valid ID is presented, alcohol ordered will not be given and refund will be issued.

Please Drink Responsibly!

BEER

$5 each or 6 pack for $20
Almaza, Pilsner, Lebanon
Mythos, Hellenistic Lager, Greece
Efes, Pilsner, Istanbul, Turkey
Port City, Monumental, IPA, Alexandria, VA
Erdinger, Non-Alcoholic, Germany