Lunch Menu

Strained yogurt, diced apples, walnuts, savory 6.5

Roasted peppers, feta, thyme, olive oil 7.5

Spread of cured Roe 8

Yogurt, cucumber, dill, vinegar, garlic, olive oil 7

Purée of chickpeas, tahini, lemon juice, garlic, topped with olive oil     6

Charcoal smoked eggplant, green and red peppers,  olive oil, garlic, parsley, dill, lemon juice   6.5

Cucumber, fresh mint, sherry wine vinegar  7

Stuffed eggplant, with onions, tomatoes, pine nuts, garlic 6.50

Rice, pine nuts, tomatoes stuffed swiss chard 7.50

White beans, red and green peppers, parsley, dill, scallions, red onions, black olives, red crushed peppers, vinegar, lemon juice 7

Aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade    6

Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey   6

Hellim, from Famagusta, Cyprus ° ω

Full fat soft whole goat’s milk cheese, pan seared, served with fresh thyme and fig jam     7

Feta, from İzmir, Turkey ° ω

Creamy, mild sheep’s milk cheese served with olives     6

Karışık Zeytin ° ω

Marinated Olives with banana peppers     5

Tűrkish Pastırma ° ω

Imported cured loin of beef with olive oil     7

Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar, lemon juice, Turkish red crushed peppers 7.50

Arugula, lemon juice, Kasar cheese, tomatoes    7.50

Zucchini, eggplant, roasted peppers, Portobello mushroom and goat cheese   8.50

Grilled Adana kebap, sumac onions and tomatoes   8.50

Grilled ground lamb & beef kebap with sumac onions and cacık   8.50

Falafel patties with lettuce, tomatoes and tahini sauce in pita bread   7.50

Grilled chicken breast with garlic sauce, lettuce and tomatoes   8.50

Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, and parsley    8

Wood fired flat bread stuffed with Feta and Kasar cheese    7

Wood fired flat bread topped with Turkish pastırma, Mozzarella cheese & Pesto   8