Weekdays, 3 p.m. – 7 p.m.
Sunday thru Thursday , 11 p.m until Close
| Taramosalata °∵ ω Spread of cured Roe 4 |
Htipiti ° ω Roasted peppers, feta, thyme, olive oil 4 |
| Labneh °Strained yogurt, diced apples, walnuts, savory and endive 4 | Cacık ° ωStrained yogurt, cucumber, dill, vinegar, garlic, olive oil 4 |
| HummusPurée of chickpeas, tahini, lemon juice, garlic, topped olive oil $4 | Sucuklu Pide ωWood fired flat bread topped with spicy Turkish sausage, kasar cheese & pesto 4 |
| Patlıcan Közleme Charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley, dill and pomegranate seeds (when in season) 4 |
Peynirli Pide Wood fired flat bread stuffed with feta and mozzarella cheese and tomatoes 4 |
| Lahmacun Wood fired Turkish flat bread topped with ground beef and lamb, tomatoes and parsley 4 |
Bottle Beers
Efes Pilsner, Istanbul, Turkey 3
Mythos Hellenic Lager, Greece 3
Draft Beer
Peroni, Lager, Nastro Azzurro, Rome, Italy 3
Liquors
All Regular & Flavored Bacardi and Stolichnaya mixed drinks 4
Cocktails
Visne Comfort
Southern Comfort, Raki agave nectar, visne juice, lime, mint, soda 6
Cikolata Martini
Godiva Chocolate Liquor, Southern Comfort, peppermint schnapps 8
$4 Bacardi and flavors
$4 Absolute drinks
$3 Peroni, Lager
° – Gluten Free ∵-Dairy Free ω-Safe for Nut Allergies
Menu designed by Guest Chef Hasim Guler & Executive Chef Ghassan Jarrouj
Exclusive Olive Oil Direct From Foca-Turkey