Sunday – Thursday, 5 p.m. – 11 p.m.
Friday – Saturday, 5 p.m. – midnight
GIRISLER – Spreads
| Taramosalata °∵ ω Spread of cured Roe 8 | Htipiti ° ω Roasted peppers, feta, thyme, olive oil 7.5 |
| Labneh ° Strained yogurt, diced apples, walnuts, savory and endive 6.5 | Cacık ° ω Yogurt, cucumber, dill, vinegar, garlic, olive oil 7 |
| Hummus °∵ ω Purée of chickpeas, tahini, lemon juice & garlic topped with olive oil 6 | Patlıcan Közleme °∵ ωCharcoal smoked eggplant, green & red peppers, olive oil, garlic, parsley, dill, lemon juice 6.5 |
Peynir & Aparetif – Cheese & Cure
| Kașar, from Kars, Turkey ° ω Aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade 6 | Tulum, from Erzincan, Turkey ° ω Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey comb 6 |
| Hellim, from Famagusta, Cyprus ° ω Full fat soft whole goat’s milk cheese, pan seared, served with fresh thyme and fig jam 7 | Feta, from İzmir, Turkey ° ω Creamy, mild sheep’s milk cheese served with olives 6 |
| Karışık Zeytin ° ω Marinated Olives with banana peppers 5 | Tűrkish Pastırma ° ω Imported cured loin of beef with olive oil 7 |
SALATALAR – Salads
| Kaşık Salad ° ω Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar, lemon juice, Turkish red crushed peppers 7.5 | Beet Salad °∵ ω Lemon mashed potatoes, garlic, orange, red beets, savory herb, onion, lemon vinaigrette 7 |
| Arugula Salad ° ω Heirloom tomatoes, arugula, goat cheese, lemon juice and olive oil 7.5 | Tavuk Salad °∵Poached chicken breast with Mâche, orange marmalade vinaigrette & toasted walnuts 8
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ARA SOĞUKLAR - Cold Meze’s
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Veal Tongue °∵ ω
Poached & sliced with a lemon vinaigrette & Mâche 9 |
İmam Bayıldı °∵ Stuffed eggplant, with onions, tomatoes, pine nuts, garlic 6.5 |
| Dolmades °∵ Swiss chard stuffed with, pine nuts, tomatoes 7.5 | Piyaz °∵ ω White beans, red and green peppers, parsley, dill, scallions, red onions, black olives, red crushed peppers, vinegar, lemon juice 7 |
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Hamsi Kanepe ∵ ωToasted olive bread topped with red pepper, fresh thyme, capers and white anchovy filet (Hamsi) 8
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Cold Yogurt Soup ° ωCucumber, fresh mint, sherry wine vinegar 7
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ARA SICAKLAR – Hot Mezes
| Ispanak °∵Sautéed spinach, onions, garlic, pine nuts, red crushed peppers 6.5 | KibbehGround beef & bulgur dumpling stuffed with ground beef, lamb, almonds & pine nuts over yogurt sauce 7 |
| Chef’s Börek ω Crispy phyllo roll, filled with goat cheese, savory herb and crushed red pepper with tomato marmalade 6.5 | Asparagus °∵ Steamed large asparagus, with orange aioli 6.5 |
| Műcver Zucchini pancakes: shredded zucchini, mint, dill, scallions and manchego cheese 6.5 | Bruksel Lahana ° ωFried Brussels sprouts with Urfa pepper créme fraiche 6.5
Falafel °∵ω Fried chickpea patties with tahini sauce 6.5 |
DENİZ ŰRŰNLERİ Seafood
| Grilled Octopus °∵ ωWild caught octopus with capers, red onions, parsley, diced tomatoes, olive oil & sherry wine vinegar 9.5 | Midye Tava ∵ωBeer battered fried mussels with tartar sauce 7 |
| Garides Tava °∵ ω Sautéed shrimp, dill, lemon juice, sliced garlic & Raki 8 | Grilled Branzino ∵ω Grilled filet of Boneless Mediterranean Branzino EVOO-brushed whole wheat bread, grilled lemon 13 |
| Alabalık °∵ Pan seared brook trout, brushed with honey and lemon served with black olives, oregano, shallots 9 | Monkfish Fish Kebap °∵ ω Marinated in ginger, garlic, lemon juice & olive oil 10 |
| Scallop ° ω Pan seared, glazed with tamarind molasse and a saffron yogurt sauce 10 | Grilled Dorade ∵ω Grilled filet of Boneless Mediterranean Dorade served with, arugula, lemon juice and grilled lemon 13 |
| Kalamar ° ωGrilled fresh squid tossed with olive oil; pomegranata molesses, Maras pepper, fresh oregano&garlic 9 | Grouper Filet ° ∵ ωPan seared with fava beans & a ginger tomato broth 12
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Ana Sıcaklar – Meat & Poultry
| Veal Sweet Bread ° ω Crispy phyllo dough topped with yogurt, pan seared sweetbreads & toasted pine nuts 10 | Hűnkar Beğendi ω Braised lamb shank with Eggplant-Gruyere Puree 11 |
| Mantı ω Beef stuffed Turkish mini ravioli with garlic yogurt, red pepper sauce & dried mint 9 | Adana Kebap ω Skewered ground lamb & beef, grilled tomato, sumac onions and on pita bread 8 |
| Köfte∵ω Grilled ground lamb & beef patties with sumac onions, grilled tomato, fresh parsley & mint on pita bread 8 | Yaprak Dolma °∵ ω Grape leaves stuffed with rice, lamb and beef. Topped with yogurt and red pepper sauce 8 |
| Shish Tavuk ω Marinated grilled chicken breast with grilled tomato, sumac onions, on garlic pita bread 8 | Bonfile °∵ ω Pepper crusted petite filet mignon, tarragon egg & lemon sauce 12 |
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Beef Short Rib ω
Braised with sweet peas & veal jus 13 |
Lamb Chops °∵ ω Charcoal grilled lamb chops with grilled tomatoes 12.5 |
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Ottoman Rice °∵Rice with almonds, saffron, black currants, pine nuts & dried apricots. Topped with fried shallots & dates 7
Karni Yarik ° Fried baby eggplant topped with ground beef & lamb, pine nuts, onions & garlic yogurt sauce 8
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Lamb Tenderloin° ωSeared lamb loin with butternut squash purée, fresh mint, pistachio, sour cherry sauce 14 |
Pideler – Flat Breads
| Lahmacun ω Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, & parsley 8 | Peynirli Pide ω Wood fired flat bread stuffed with Feta & Kasar cheese and tomatoes 7 |
| Sucuklu Pide ω Wood fired flat bread topped with spicy Turkish sausage, kasar cheese & Pesto 8 |
° – Gluten Free ∵-Dairy Free ω-Safe for Nut Allergies
Menu designed by Guest Chef Hasim Guler & Executive Chef Ghassan Jarrouj
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