Brunch Menu

Saturday & Sunday, 11 a.m. – 3 p.m.
BRUNCH

À la carte or pre-fixe

GIRISLER Spreads

Labneh

Strained yogurt, diced apples, walnuts, Savory and endive   6.5

 Htipiti

Roasted peppers, feta, thyme, olive oil   7.5
Cacık

Yogurt, cucumber, dill, vinegar, garlic, olive oil   7

 Hummus

Purée of chickpeas, tahini, lemon juice, garlic, olive oil    6

PEYNIR & APARETIF Cheese & Cure

Kașar, from Kars, Turkey

Aged medium-hard pale yellow, sheep’s milk cheese, served with orange marmalade  6

 Tulum, from Erzincan, Turkey

Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey comb    5
Tűrkish Pastırma

Imported cured loin of beef with olive oil   7

 Feta ,from İzmir, Turkey

Creamy, mild  sheep’s milk  cheese  served with olives   6
Karışık Zeytin

Marinated Olives with banana peppers    6

SALATALAR        Salads

Kaşık Salad
Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar, lemon juice, Turkish red crushed peppers   7.5		 Beet and Orange Salad
Lemon mashed potatoes, garlic, orange, red beets, savory herb, onion, lemon vinaigrette   7
Arugula  Salad
Heirloom tomatoes, arugula, goat cheese, sumac, lemon juice and olive oil    7.5		 Piyaz
White beans, red and green peppers, parsley, dill, scallions, red onions, black olives, red crushed peppers, vinegar, lemon juice   7

ARA SOĞUKLAR Cold Meze’s

Patlıcan Közleme
Charcoal smoked eggplant, green and red peppers,  olive oil, lemon juice,  garlic, parsley, dill   6.5		 İmam Bayıldı
Stuffed eggplant, with onions, tomatoes, pine nuts, garlic   6.5
Dolmades
Swiss chard stuffed with, pine nuts, tomatoes   7.5

SANDWICH & SWEET & SOUP

Grilled Cheese Sandwich

Sliced sourdough bread with Swiss Cheese, served with a cup of tomato soup   8.5

 French Toast

Challah Bread dipped with egg-batter dusted with confiction sugar served with maple syrup   8.5
Bowl of Tomato Soup 4.5

EGGS

Served with home fried potatoes

Feta Cheese and Spinach omelette

Three farm fresh eggs with feta cheese and spinach  9

 Vegetable omelette

Three farm fresh eggs with asparagus, mushrooms and peppers
Manchego, basil and tomato omelette

Three farm fresh eggs with manchego, basil and tomato    9

 Scrambled eggs with sucuk

Two scrambled eggs with mild Turkish sausage   8.50
Cilbir

Two Poached eggs topped with yogurt, sumac and spicy oil     7.50

 Pastirma Eggs Benedict

Two poached eggs with cured loin of beef topped with traditional Hollandaise sauce on English muffins    9
Eggs Benedict

Two poached eggs with Canadian bacon topped with traditional Hollandaise sauce on English muffins    9

 Two eggs any style 5
PIDELER FLAT BREADS
Lahmacun

Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, & parsley   8

Sucuklu Pide

Wood fired flat bread topped with spicy Turkish sausage & Pesto  8

 Peynirli Pide

Wood fired flat bread stuffed with Feta & Kasar cheese and tomatoes   7

SIDES

Turkish Sucuk   4                                 Breakfast Sausage    3

Bacon   3                                                Home Fried Potatoes   3

DRINK SPECIALS

Bloody Mary   5                                    Mimosa   5

Bottomless Bloody Mary   13            Bottomless Mimosa  13

Turkish Coffee*   3                              Hot Turkish Tea  1.50

Coffee   2.50                                         Hot Tea   2.75

Espresso   2.75                                     Latte/Cappuccino   3.75

*Turkish Coffee is made to order in Sade (no sugar), Az Sekerli (with a touch of sugar), Orta Sekerli (with a medium amount of sugar), and Cok Sekerli (with plenty of sugar, very sweet)

Unlimited Pre Fixe Brunch – $29.95Choose as many brunch items as you like from our entire brunch selection.

Includes bottomless supply of any of the following:

Mimosa, Bloody Mary, Champagne, House Vodka/Gin/Rum/Tequila

House Gin & Vodka Martinis

Pre Fixe Brunch only available when ordered by all guests at table/bar

Menu designed by Guest Chef Hasim Guler & Executive Chef Ghassan Jarrouj

Exclusive Olive Oil Direct From Foca-Turkey