Signature Turkish dishes are on the menu at AGORA with a majority of small plates prepared on the wood-fired oven and charcoal fired BBQ grill. Additionally, twenty percent of the dishes will be Greek in nature with a variety of fresh seafood on tap for the menu.
Menu designed by Guest Chef Hasim Guler & Executive Chef Ghassan Jarrouj
Exclusive Olive Oil Direct From Foca-Turkey
Lunch Menu:
Monday – Friday, 11 a.m. – 3 p.m.
Dinner Menu:
Sunday – Wednesday, 5 p.m. – 11 p.m.
Thursday- Saturday, 5 p.m. – midnight
Brunch Menu:
Saturday & Sunday, 11 a.m. – 3 p.m.
Happy Hour Menu:
Monday – Friday, 3 p.m. – 7 p.m.
Bar is open late.
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