Sommelier – Job Description
The core purpose of a sommelier is to ensure that dining patrons are able to find a wine within their budget, that fits their tastes, and complements their food. You will work with the chef and bar manager to find suitable wines to pair with dishes on the menu. You will also work out on the floor of the restaurant, helping customers to decide the exact wine that best meets their needs.
Job Specifications:
* Select, buy, store, sell, and serve wines
* Create and maintain the wine list
* Keep and manage inventory of wines
* Ensure proper storage and serving of wines
* Discuss and recommend wines with guests
* Train waiters/ waitresses
* Maintain wine-serving equipment
* Keeping abreast with local and international wine developments
* Attending local wine fairs and wine tastings
Personal Qualities/ Attributes:
* Passion for wine
* Outstanding customer service skills
* Team player
* Meticulous
* Selling skills
Please contact Ismail Uslu, Bar Manager at Agora Restaurant.
Email: ismail@agoradc.net
Agora Restaurant
1527 17th Street NW
Washington, DC 20036
202-332-6767
Interview hours are between 2 p.m. and 5 p.m.
Salary based on experience.