A-go-rah\: a gathering place
At Agora, we combine the aromatic flavors and textures of the Mediterranean for a tapas-stye feast inspired by the rich traditions of Turkey, Greece and Lebanon. Come gather over mezze favorites and our award-winning selection of local and Mediterranean wines and beers, house-crafted cocktails and Lion’s Milk, a special drink made with the beloved Turkish spirit, Raki. Visit us in D.C.’s vibrant Dupont Circle or Northern Virginia’s expansive Tysons Corner.
Ismail and Betul Uslu – Co-owners
Dimo Kolouas – Executive Chef, Agora DC
Ghassan Jarrouj – Executive Chef, Agora Tysons
Mehtap Demirci – General manager, Agora DC