Agora Debuts A Super Sunday Supper with Drink Specials
We pleased to announce the addition of a new fixed price, four-course Sunday night dinner that is easy on the wallet. Prepared by Executive Chef Ghassan Jarrouj, the new offering invites you to select from a variety of Turkish and Greek-inspired dishes along with a choice dessert for $24.99 per person (tax and gratuity not included). For the perfect pairing, you can take advantage of unlimited drinks (limited to house red wine, white wine, vodka, gin, tequila, rum and house martinis) for an additional $12.99 per person. This new offering is available exclusively on Sundays from 5 PM to 11 PM.
News:
July 9, 2010
With a New Brunch Menu and Happy Hour Specials, Agora is Dupont Circle’s Mediterranean Oasis
June 18, 2010
Turkish Restaurant Agora Raises the Bar on Going Green
June 9, 2010
A Sip of the Mediterranean at Agora
May 17, 2010
Latif Guler Appoints Ghassan Jarrouj as Executive Chef of Agora
April 21, 2010
Agora to Open May 24th Bringing Authentic Turkish Cuisine to the Heart of Dupont CircleRead More News
Reviews:
GW Hatchet
24-Oct-2011
Review: Agora by Ann Marie MacVey
Express Night Out
20-Oct-2011
Best of D.C. Dining by Team Express
Today – MSNBC
1-Apr-2011
America’s best happy hours by Joshua Pramis
Washington Post
25-Mar-2011
Agora – Lunch Break Review by Justin Rude
Washington Examiner
26-Oct-2010
Extra Virgin Olive Oil – Who Can You Trust? Top U.S. Chefs Weigh In by Jordan Wright
Washington Post
5-Sep-2010
No place like home by Tom Sietsema