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Welcome! Hosgeldin! Kalos Orisate!
Agora, which translates to “a gathering place” in the Aegean Region, is the go to Mediterranean oasis of Washington DC. Executive Chef Ghassan Jarrouj has fused the culinary traditions of the Mediterranean, bringing you eclectic flavors inspired by the cuisines of Turkey, Lebanon and, Greece.
Hours of Operation
Kitchen closing hours vary. Please call ahead for confirmation.
1527 17th Street NW Washington, DC 20036
Monday – Thursday: 11 am – 11 pm
Friday & Saturdays: 11 am – 2 am
Sundays: 11 am – 10 pm
Agora appointed Ghassan Jarrouj as Executive Chef, the new 170-seat Turkish restaurant opening on May 24th at 1527 17th Street, NW. The restaurant serves lunch, dinner and weekend brunch on Saturday and Sunday. The all-small plate menu at Agora include Turkish and Greek flavors. Dishes are priced from $5 to $13 and guests dining at Agora can also anticipate fresh olive oil bottled on Guler’s family farm in Foca, Turkey.
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